50 years of passion for horse meat
A family tradition serving exceptional meat
For half a century, our establishment has built a reputation for the art of preparing horse meat. Passed down from generation to generation, our passion for this noble meat is reflected in every plate. Today, we invite you to discover the secrets of a unique culinary tradition, where horse meat, known for its nutritional qualities, is combined with our d'Artagnan sauce, an exclusive house creation.
Horse meat: a taste and nutritional treasure
Horse meat, often overlooked, has exceptional taste qualities. Its fine, marbled flesh offers a tenderness and delicate flavor that seduces the most demanding palates.
In addition to its exceptional taste qualities, horse meat has many nutritional benefits. Lean and rich in protein, it is an excellent source of energy and contributes to muscle development. It is also particularly rich in iron, a mineral essential for transporting oxygen in the blood and preventing anemia. In addition, horse meat is a good source of B vitamins, including vitamin B12, which is essential for the proper functioning of the nervous system.
Quality meat, carefully selected
At our company, we carefully select the best cuts from Latin American farms. This rigorous selection allows us to guarantee top quality meat that is both tender and tasty.
Our specialties
Horse steak: A revisited classic, ideal for lovers of tender and tasty meat.
Horse fillet: A noble piece, cooked in perfection for meat that melts in your mouth.
D’Artagnan sauce: an original creation
To enhance the flavor of our horse meat, we created d'Artagnan sauce, a unique recipe made from fresh, carefully selected ingredients.
This sauce, with slightly spicy notes, brings a touch of originality to our dishes and reveals all the taste complexity of the meat.
Our menu offers a range of homemade sauces, each one more delicious than the last, designed to enhance each bite whether with horse or beef.
A unique culinary experience
By choosing our restaurant, you are opting for an authentic and unforgettable culinary experience. Our team of enthusiasts welcomes you in a warm setting and offers you personalized service. Let yourself be tempted by our specialties and discover the incomparable flavors of horse meat.
Horse steak or horse fillet: which to choose?
The question we get asked most often by customers is: Should you choose horse steak or horse tenderloin? While tenderloin has long been the meat lover's favorite, horse steak has some unique features that may change your perception.
Horse steak: a perfect balance between tenderness and character
Horse steak offers tender, juicy meat that is slightly firmer than fillet, allowing for more intense flavors in every bite. This subtly firm texture gives the steak a unique mouthfeel, ideal for meat lovers with character.
Nutritional benefits in every bite
Horse steak is rich in iron and protein, while being low in fat, making it an energizing and healthy choice. While the fillet is appreciated for its lightness, the steak provides an energy boost that makes it particularly popular with athletes and gourmets.
A versatile culinary experience
Grilled, pan-fried or marinated, horse steak adapts to all culinary preparations and releases deep aromas. Its versatility makes it a winning choice, whether for a simple meal or a more elaborate preparation. The fillet, meanwhile, remains ideal for quick and precise cooking.
Why choose horse steak?
If the fillet shines for its refined tenderness, the horse steak is the perfect option for those looking for a meat richer in flavors and character. With its perfect balance between taste pleasure and nutritional benefits, it presents itself as a culinary experience not to be missed.
Let yourself be surprised by the horse steak, an invitation to rediscover meat in a new light.